This Week’

     SPECIALS
JAN. 07th to JAN. 13th
>Boneless
Chuck Roast

WOW-$3.49 lb.      
  
>Boneless\Skinless
Chicken Breasts
V-Pak
      $1.88 lb.

>Fresh Express
Select Salad Blends
       2\$5.00
         
>California 4# Bag
Navel Oranges
      $3.99


>Hunt's or Ro-Tel
Diced Tomatoes,
Chef Boyardee Pasta
Hunt's Pudding or
Gelatin Snack Pak

     5/$5.00  


>Campbell's Tomato 
or Chicken Noodle Soup
     5/$5.00

>Entenmann's 
Full Line Sale  
   HALF PRICE!!

>Maier's
Italian Bread

 Buy 1, Get 1 FREE 

>Marie Callender's
Complete Dinners or
Meat Pot Pies (Must Buy 6) 
WOW!! >6/$10.00 w\coupon

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this week's circular
 

Oven Fried Parmesan Chicken

  • Ingredients·                               
    1 Clove of Garlic
                                   
    1/4 lb butter, melted
     
    1 cup of dried bread crumbs
     
    2 tablespoons chopped fresh parsley
    1/3 cup grated Parmesan Cheese
     
    1 teaspoon of salt
    1/8 teaspoon black pepper
    1 (4 pound) chicken cut into pieces

Directions:  
1.  Preheat oven to 350 degrees F (175 degrees C)
2.  In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or
 margarine. 
3.  In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper.
4.  Dip Chicken pieces into garlic futter, then into crumb mixture to coat.
5.  Place coated chicken pieces into a lightly greased
9 x 13 inch baking dish.  Drizzle with remaining garlic butter and bake uncovered in the preheated oven for
1 to 1 1/4 hours, or until chicken is cooked though and juices run clear (165 F degree internal temp)
 

 

 





 

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