This Week’

     SPECIALS
SEPT.  24th to SEPT. 30rd
>Chicken Thighs
or Drumsticks V-PAK

WOW-88¢ lb.     
  
>Boneless Beef
Shoulder Roast

   $2.88 lb. 
 
 
>Broccoli Crowns
        98¢ lb.


>Sugardale Ham
Butt or Shank Portions
     98¢ lb.

>Duncan Hines
Cake Mixes or Brownies
      88¢ 

>Friendly's Ice Cream,
MM Orange Juice 59 oz
Nestle 24 pk Water or
Coffeemate Creamers 32 oz

      $2.48

>Mueller's Pasta or
Hanover Purple Line
Frozen Vegetables

         78¢.

>Eastern Apples
1\2 peck tote bags
        98¢ lb.

>Henny Penny 18 pack
Large White Eggs
WOW!! >$1.58 !!

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Oven Fried Parmesan Chicken

  • Ingredients·                               
    1 Clove of Garlic
                                   
    1/4 lb butter, melted
     
    1 cup of dried bread crumbs
     
    2 tablespoons chopped fresh parsley
    1/3 cup grated Parmesan Cheese
     
    1 teaspoon of salt
    1/8 teaspoon black pepper
    1 (4 pound) chicken cut into pieces

Directions:  
1.  Preheat oven to 350 degrees F (175 degrees C)
2.  In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or
 margarine. 
3.  In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper.
4.  Dip Chicken pieces into garlic futter, then into crumb mixture to coat.
5.  Place coated chicken pieces into a lightly greased
9 x 13 inch baking dish.  Drizzle with remaining garlic butter and bake uncovered in the preheated oven for
1 to 1 1/4 hours, or until chicken is cooked though and juices run clear (165 F degree internal temp)
 

 

 




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